Congratulations to Chef Miguel Cervantes and his team at Mavor’s on winning Veg PEI’s 2nd annual Veg It Up event.

Their creation was the ‘Island Comfort’- a cashew, almond and mushroom loaf with a velvety parsnip puree, a duo of salted baked beets, roasted Island reds and crunchy chickpeas.

This dish was so popular that they have decided to add it to their regular menu this Winter!

Veg PEI gives a warm thank you to Chef Miguel and the rest of the staff at Mavor’s for their creativity, hard work and dedication in our event. We can’t wait to see what they come up with next year!




Stay tuned in Winter 2018 for upcoming information on Veg It Up 2018. It’s going to be bigger and better than ever!

If your restaurant would like to participate in Veg It Up 2018, we’d love to have you! Shoot us an email at and we will get back to you asap.