The restaurants below are participating in ‘Veg it Up!’ 2018 and will be offering the following new vegan dish on their menus from September 21st until October 4th. Don’t forget to share your pictures on social media with #vegitup2018 and vote for your favourites.

GF – Gluten Free      GFO – Gluten Free Option      SF – Soy Free      SFO – Soy Free Option

NF – Nut Free      NFO – Nut Free Option


The Kitchen Witch
hree Amigos
Poutine enchilada, tamale, tostada.  Served with Spanish rice and salsa.
Vegan dessert option available!

The Old Triangle Irish Alehouse
The Herdless Shepherd’s Pie
A deliciously comforting tradition Irish dish made with a vegan friendly twist using lentils, veggies and garlic mashed PEI potatoes served with your choice of side dish.
Vegan dessert option available!


Falling for Mac N’ Cheeze
Comfort food favourite just in time for fall.  Creamy tasting sauce with roasted squash & cauliflower accented with fresh sage & toasted pine nuts.
Vegan dessert option available!

Uptown Lounge

Vegan Primavera
Local veggies drenched in a garlic white wine sauce enhancing a flavour-packed vegan primavera delight.  Served on a bed of rice.
Appetizer option available!

South Central Kitchen & Provisions

Jamaican Me Vegan!
Roasted jerk chickpeas and coconut callaloo topped with a mango salsa dressed with a spicy vegan aioli all together on a scratch made potato roti.

Water’s Edge
Garden Medit’terrine
Mediterranean garden terrine with smoked tomato hummus and warak enab.

Grab ‘N’ Go
Grilled Mushroom & Sundried Tomato Pesto Risotto
Grilled mushroomed with locally grown herb and sundried tomato pesto with a creamy lemon risotto.

Upstreet Brewing
What’s Up Dog?
Vegan corn dogs, pickled garlic scapes, caper mustard ‘aioli’, kimchi & mushrooms.

Summer Kitchen
Filipino Veg Pancit
Fine rice noodle stir fried with mixed vegetables.

Dundee Arms Inn
Cornfusion Risotto
Roasted corn risotto, hot smoked cherry tomatoes, crunchy chick peas, dressed Brussel sprouts, vegan parm, pickled garlic scapes, beet chips.
Vegan dessert option available!

Street Eats
Street Corn
Two pieces of sweet & spicy street corn with sriracha aioli.

Holy Fox Food Truck

Corny Queso Mac N’ Delicious
Fauxmage queso coated black bean pasta, roasted corn garnished with pickled onions, peppers, cherry tomatoes and cilantro drizzle.

Terre Rouge
Fall Forage
Hand rolled sumac roasted red pepper & basil & cashew ravioli, sautéed chantrelles, sweet corn puree, toasted pumpkin seeds, pickled garlic scape.

Merchantman Fresh Seafood and Oyster Bar
Beer Cheese & Bacon Tater Tot Nachos
Vegan Gahan Island Red Ale nacho cheese over crispy tofu bacon, jalapeno, tomato, green onion and tater tots.
Vegan dessert option available!

Piatto Pizzeria and Enoteca

Inspired by Curry, Coconut and Lime
This pizza is a sweet potato curry base, with garlic marinated tomatoes, mushrooms, roasted zucchini, finished with coconut lime drizzle and fresh cilantro.

Stir it Up

Trini Doubles
Traditional Trinidadian street food.  Two baras (Friend flatbread) filled with curries chana(chjickpeas).  Served with house-made tamarind chutney and cucumber souse.

Taste of India

Bombay Curry
Bombay city’s very special curry.  Mixed vegetables cooked with just the right blend of coconut milk and Bombay flavours.

Broadway 45

It’s Just the Veganning
Vegan Curried fries with the works.
Vegan appetizer and dessert options available!

My Plum, My Duck

We are the Champignons! (My Friends)
A beautiful all organic wild mushroom ravioli, garlic scape pesto, roasted beets, pickled green beans and sea asparagus.


Buddha Burger
Vegan garlic lime mayo, curried sweet potato & lentil patty, vegan bun, cilantro, chimichurri, blistered green beans, chutney catsup.

Iron & Salt
Vegetable Risotto
Island vegetable and herb cashew risotto.